Badiani Easter Elephant Park

Easter is right around the corner, and Badiani Gelato are inviting you to step out and enjoy a delicious twist on traditional Easter sweets.

Colomba
An Italian Easter tradition, Colomba is made from flour, eggs, butter and natural yeast. Badiani are offering three tempting flavours this Easter, from the classic Colomba topped with zesty candied orange peel, the dark chocolate Colomba full of decadent chocolate chips, and the limited edition salted caramel Colomba full of sweet and salty goodness. 

Each Colomba serves 8 and is topped with crunchy almonds and moulded into a traditional dove shape, perfect for an Easter gathering with friends or family. Pick up the Classica for £29, dark chocolate for £32, or the salted caramel for £36. Customers who purchase a full cake between the 11th and 17th of March will receive a complimentary medio box of Buontaleni gelato worth £25.

You can also enjoy the Classica or Dark Chocolate Colomba by the slice for just £4.50.

Hot Cross Bun Gelato
Combining Italian tradition with a British Easter favourite, this delicious gelato is full of spiced hot cross bun pieces, raisins, and almonds.

Celebrate Easter with a cup or cone of creamy gelato for £4.80-£6.30, or take some home to the family with a takeaway box for £20-£32.