Koi Ramen
Beginning with two successful stalls within PopBrixton and Tooting Market, KOI Ramen’s first brick and mortar restaurant opened at Elephant Park in 2019.
Customers will find a small menu that is big on flavour, KOI Ramen Bar’s signature tonkotsu is a creamy pork broth simmered for 16 hours and served over noodles. Its gyoza (pork, chicken or vegetarian dumplings) dish is also popular among diners.
Koi Ramen’s mission is to serve high quality ramen, at the lowest prices and with the biggest smiles!
Instagram: @koiramenbar
Beginning with two successful stalls within PopBrixton and Tooting Market, KOI Ramen’s first brick and mortar restaurant opened at Elephant Park in 2019.
Customers will find a small menu that is big on flavour, KOI Ramen Bar’s signature tonkotsu is a creamy pork broth simmered for 16 hours and served over noodles. Its gyoza (pork, chicken or vegetarian dumplings) dish is also popular among diners.
Koi Ramen’s mission is to serve high quality ramen, at the lowest prices and with the biggest smiles!
Instagram: @koiramenbar
